Cell Fractionation

01Cell Fractionation

Homogenisation

This section covers how cells are homogenised under controlled conditions and filtered to produce a preparation containing organelles.

Preparing the cell contents

Cell fractionation separates cell components so that particular organelles can be isolated for closer study.

The first stage is homogenisation. Cells are broken open using a homogeniser, disrupting the cell-surface membranes and releasing the organelles into a liquid called the homogenate.

Conditions during homogenisation

The tissue is homogenised in a solution that is cold, isotonic and buffered.

Condition Why it is needed
Cold Slows enzyme activity, reducing the breakdown of organelles.
Isotonic Prevents organelles being damaged by osmotic movement of water.
Buffered Maintains a stable pH, helping to prevent proteins and enzymes from being denatured.

Filtration

The homogenate is passed through gauze. Large pieces of tissue and other cell debris are retained, while the organelles pass through in the liquid filtrate.

  1. Place the tissue or cell sample in a cold, isotonic, buffered solution.
  2. Use a homogeniser to break the cells open.
  3. Collect the resulting homogenate.
  4. Filter the homogenate through gauze to remove large debris.
  5. Collect the filtrate, which contains a mixture of organelles.
tissue orcell samplehomogeniserhomogenategauze¯lter¯ltratecontainingorganelleslarge debrisremoved

Exam Tip: If asked why the homogenising solution is cold, isotonic and buffered, give a separate biological reason for each condition rather than treating them as one point.

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